Effect of Radiation Treatment on Starch Bioplastic- A Review
Radiation on Starch Bioplastic
Abstract
Currently, there was an intensive study to used starch as raw material to produce bioplastic for a wide range of applications. However, starch-based has limited the range of applications due to their unfavorable properties such as brittleness, increase the viscosity, retrogradation and insolubility in cold water. There ionizing radiation was introduced. With the proper amount of energy and source, ionizing radiation will improve the starch-based bioplastic properties which is having mechanical and barrier properties. In this paper, the ionizing radiation source that compared with is ultraviolet (UV), electron beam, and gamma ray. Each of the rays gives a different result and gamma ray give the most promising result, however above 40kGy it will compromise the structure and properties of the starch based bioplastic. For conclude, ionizing radiation will improve the starch based bioplastic properties and will not compromise their properties within the appropriate range of energy.
Keywords:
Bioplastic, Starch –Based, Ultraviolet, Electron Beam, Gamma Ray
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References
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Sharon, K.V., Gayathri, R. and Vishnu, P.V. (2018). Biodegradable plastic production from corn starch. Drug Invention Today Vol 10 Issue 7 2018
Shristi, B. (2016). Production of Polylactic Acid in Laboratory Scale, and Characterizing The Thermal Properties. Material Processing Technology : Arcada
Tariq, Z.A. (2015). Physical and Chemical Investigations of Starch Based Bio-Plastics. University of Leicester In Material Science
Timothy, D.C. and Jeffrey, J.Z. (2011). Ultraviolet irradiation and the mechanisms underlying its inactivation of infectious agents. Cambridge University Press 2011 Animal Health Research Reviews 12(1); 15–23 ISSN 1466-2523 doi:10.1017/S1466252311000016
Vanessa, B.U. and Nelida, L.D.M. (2017). Characteristics of biodegradable films based on cassava starch and soy isolate protein treated by electron beam radiation. Academia Journal of Agricultural Research 5(4): 068-074, April 2017 DOI: 10.15413/ajar.2017.0115 ISSN: 2315-7739
Wittaya, T. (2012). Rice Starch Based Biodegradable Films: Properties Enhancement Structure & Function of Food Engineering, INTECH http://dx.doi.org/10.5772/47751
Abramowska, A., Krystyna, A.C., Marek, J. B., Andrzej, N. and Wojciech, G. (2015). The influence of ionizing radiation on the properties of starch-PVA films. NUKLEONIKA 2015;60(3):669-677 doi: 10.1515/nuka-2015-0088
Ali, H.E. and Ghaffar, A.M. (2016). Preparation and Effect of Gamma Radiation on The Properties and Biodegradability of Poly (Styrene/Starch) Blends. Radiation Physics and Chemistry Journal 130 (2017) 411– 420 http://dx.doi.org/10.1016/j.radphyschem.2016.09.006
Andrej, K. (2012). Biodegradable Polymers and Plastic. Innovative value Chain Development for Sustainable Plastics in Central Europe (PLASTiCE).
Antonio, J.C.B., Natalia, N., Ademar, B.L., Patricia, P. (2018). Influence of Ionizing Radiation on Biodegradable Foam Trays for Food Packaging Obtained from Irradiated Cassava Starch. Brazilian Archives of Biology And Technology An International Journal. Vol.61: e18160520, 2018 http://dx.doi.org/10.1590/1678-4324-2018160520
Asyraf, S.S. A., Zuraida, A., Azura, A. and Maisarah, T. (2017). Effect Gamma Irradiation on Starch-Based Biomaterials Composites for Wound Healing. International Medical Device and Technology Conference 2017 eISBN 978-967-0194-93-6 FBME
Bahram, K., Muhammad, B.K.N., Ghufrana, S. and Zaib, J. (2016) Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review. Journal of Food Process Engineering ISSN 1745–4530
European bioplastic. (2017). Bioplastic market data 2017. Report European Bioplastic, nova-Institue(2017) www.bio-based.eu/markets.
Faris, N.A., Noriman, N.Z. and Sam.S.T. (2014). Current Research in Biodegradable Plastics. Applied Mechanics and Materials, 2014 doi: 10.4028/www.scientific.net/AMM.679.273
Gadhave, R.V., Das, A., Mahanwar, P.A. and Gadekar, P.T. (2018). Starch Based Bio-Plastics: The Future of Sustainable Packaging. Open Journal of Polymer Chemistry, 8, pp. 21-33. https://doi.org/10.4236/ojpchem.2018.82003
Iman, S.G., Vahid, G. and Amin, B.G. (2018). Production of starch based biopolymer by green photochemical reaction at different UV region as a food packaging material: Physicochemical characterization. International Journal of Biological Macromolecules S0141-8130(18)33401-9 doi:10.1016/j.ijbiomac.2018.10.154
Justine, M., Chelo, G.M. and Amparo, C. (2017). Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging. Material MDPI Journal. Materials 2017, 10, 952; doi:10.3390/ma10080952 www.mdpi.com/journal/materials
Kashiwagi, M. & Hoshi, Y. (2012). Electron beam Processing System and It’s Application. SEI Technical Review. No 75 10-2012
Martien, V.D.O., Karin, M., Maarten, V.D.Z., Harriette, B. (2017). Bio-based and biodegradable plastics - Facts and Figures. Wageningen Food & Biobased Research
Natalia, N., Patricia, P. and Ademar, B.L. (2009). Gamma Irradiation Effect on Mechanical And Barrier Properties Of Foamed Articles Based on Cassava Starch. 2009 International Nuclear Atlantic Conference - INAC 2009 Rio de Janeiro,RJ, Brazil ABEN ISBN: 978-85-99141-03-8
Nawapat, D. and Thawien, W. (2011). Effect of UV-Treatment on Properties of Biodegradable Film From Rice Starch. World Academy of Science, Engineering and Technology International Journal of Materials and Metallurgical Engineering Vol:5, No:9, 2011
Nawapat, D. and Thawien, W. (2013). Effect of UV-treatment on the properties of biodegradable rice starch films. International Food Research Journal 20(3): 1313-1322 (2013)
Nelida, L.D.M. (2016). Radiation Influence on Edible Materials. INTECH. Radiation Effects in Materials. http://dx.doi.org/10.5772/62430
Pradeep, M. (2017). Feasibility Study: Bio-based Biodegradable Thermal Pallet Covers (BBTPC). Helsinki Metropolia University of Applied Sciences.
Richard, C., Martin, K. and Jim, S. (2010). Bioplastic. Food and Beverage Packaging Technology Second Edition https://www.researchgate.net/publication/ 229918338
Salwa, A.S.K. (2010). Effect of ionizing radiation on the properties of prepared plastic/starch blends and their applications as biodegradable materials. National Center For Radiation Research And Technology Atomic Energy Authority.
Shafik, S.S., Kawakib, J.M., Mohanad, I.K. (2014). Preparation of PVA/Corn Starch Blend Films and Studying the Influence of Gamma Irradiation on Mechanical Properties. International Journal of Materials Science and Applications. Vol. 3, No. 2, 2014, pp. 25-28. doi: 10.11648/j.ijmsa.20140302.13
Sharifah, K.S.M., Muhammad, A.H., Benchamaporn, W., Zulkafli, G. and Kamaruddin, H. (2000). Biodegradable Foam from Irradiated Sago Starch/Polyvinyl Alcohol Blend. UPM Research Report 1997-2000, Vol II, Section 2-Extended Abstracts
Sharon, K.V., Gayathri, R. and Vishnu, P.V. (2018). Biodegradable plastic production from corn starch. Drug Invention Today Vol 10 Issue 7 2018
Shristi, B. (2016). Production of Polylactic Acid in Laboratory Scale, and Characterizing The Thermal Properties. Material Processing Technology : Arcada
Tariq, Z.A. (2015). Physical and Chemical Investigations of Starch Based Bio-Plastics. University of Leicester In Material Science
Timothy, D.C. and Jeffrey, J.Z. (2011). Ultraviolet irradiation and the mechanisms underlying its inactivation of infectious agents. Cambridge University Press 2011 Animal Health Research Reviews 12(1); 15–23 ISSN 1466-2523 doi:10.1017/S1466252311000016
Vanessa, B.U. and Nelida, L.D.M. (2017). Characteristics of biodegradable films based on cassava starch and soy isolate protein treated by electron beam radiation. Academia Journal of Agricultural Research 5(4): 068-074, April 2017 DOI: 10.15413/ajar.2017.0115 ISSN: 2315-7739
Wittaya, T. (2012). Rice Starch Based Biodegradable Films: Properties Enhancement Structure & Function of Food Engineering, INTECH http://dx.doi.org/10.5772/47751
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How to Cite
Nasir, N., & Othman, S. (2019). Effect of Radiation Treatment on Starch Bioplastic- A Review. International Journal of Advancement in Life Sciences Research, 2(4), 1-7. Retrieved from http://www.ijalsr.org/index.php/journal/article/view/67
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