Rubiyanti, R., Hasbi, F., Cahyati, Y., & Mardiani, D. (2025). Quantification of Caffeine and Chlorogenic Acid in Decaffeinated Arabica Coffee Beans Samples Using HPLC and Evaluation of the effect of Fermentation Time on their Levels: A Study on the Influence of Roasting and Dry Method. International Journal of Advancement in Life Sciences Research, 8(4), 221-231. https://doi.org/https://doi.org/10.31632/ijalsr.2025.v08i04.016