El-Aidie, Safaa, Ebtisam Ghita, Samia El-Dieb, and Hosam-Eddin El-Garhi. 2019. “Physicochemical, Microstructural and Sensory Impact of Fat Replacers on Low-Fat Edam Cheese Manufactured from Buffalo’s Milk”. International Journal of Advancement in Life Sciences Research 2 (3), 11-21. https://www.ijalsr.org/index.php/journal/article/view/59.