Raghuraman, T., J. Venkatesh Babu, S. Monica, N. Syed, and D. Jemima. “Mechanistic Insights into the Antioxidant and Antidiabetic Potential of Longan (Dimocarpus Longan L.) Fruit Peel”. International Journal of Advancement in Life Sciences Research, Vol. 9, no. 3, July 2026, pp. 208-1, doi:https://doi.org/10.31632/ijalsr.2026.v09i03.016.